WINEMAKER DINNER – GROVER ZAMPA VINEYARDS
WINEMAKER DINNER – GROVER ZAMPA VINEYARDS Thursday, 12 February | 18:00 For the first time ever in Denmark, we present an Indian Winemaker Dinner — a historic evening where fine Indian wine meets modern Indian gastronomy. Experience a curated tasting menu paired with premium wines from Grover Zampa Vineyards, India’s most internationally acclaimed winery, created in collaboration with Michel Rolland. The entire evening is presented by Sumit Jaiswal from Grover Zampa, who will guide guests through the wines, the terroir, and the story behind India’s rise as a serious wine nation. Each course is designed specifically for the wine it accompanies, showcasing how Indian cuisine and world-class wine truly belong together. Expect elegance, depth, spice and balance — and a wine story few in Europe have ever tasted. Date: Thursday, 12 February Time: 18:00 Format: Tasting menu with curated wine pairing Seats: Limited availability This is not just a dinner. It is a milestone in Danish wine and dining history.
Tasting Order
1. Sparkling – open palate 2. Fresh Fumé Blanc – acidity & citrus 3. Aromatic Viognier – fruit & fragrance 4. Elegant Red – spice & structure 5. Dessert Wine – sweet finish
Welcome Aperitif
Zampa Soirée Brut Rosé (Sparkling Wine) A vibrant Indian sparkling wine with fine, persistent bubbles and subtle raspberry notes. Served with: Mini pani puri filled with mango & tamarind
Appetizer – Fresh & Bright
Cod Fish Tikka Citrus, fennel & green chili Paired with: La Réserve Fumé Blanc Crisp citrus, herbal undertones and mineral freshness that elevate delicate seafood.
Starter – Aromatic White
Spiced Scallops With coconut–lime emulsion Paired with: Vijay Amritage Viognier Richly aromatic with notes of peach, honey and floral tones, balanced by subtle oak and spice.
Main Course – Spiced Poultry
Tandoori Chicken Kashmiri chili & classic Indian spices Paired with: Chêne Grande Reserve Red Deep dark fruit, integrated oak spice and elegant tannins — ideal with savoury, spiced dishes.
Signature Course – Bold & Refined
Tandoor-Roasted Duck Breast Kashmiri chili glaze, star anise & black cardamom Continued pairing: Chêne Grande Reserve Red Its rich structure and complex dark fruit perfectly support the duck’s umami and spice.
Dessert
Gajar Halwa Slow-cooked carrot halwa with cardamom, ghee & nuts Paired with: Late Harvest Chenin Blanc Luscious sweetness, honeyed texture and tropical fruit to bring the evening to a refined close.
Pris 895
Hvad prisen dækker 6 serveringer inkl. aperitif 5 vine fra Grover Zampa Vineyards Sparkling Brut Rosé 2 premium hvidvine Top-rødvin serveret over 2 retter Dessertvin (Late Harvest Chenin Blanc) Eksklusiv Winemaker Dinner-oplevelse Begrænset antal pladser Første indiske winemaker dinner i Danmark nogensinde